
Sticky chicken with sesame rice
Sweet, savoury and packed with flavour.
30 restaurant-worthy recipes
This e-book gives you 30 easy, restaurant-worthy answers — all for under €3 per person.
One-time payment · Instant download · No subscription

You want food that tastes good and stays affordable, without complicated recipes, long shopping lists or the same pasta all over again. Luxe for Less does the thinking for you.
You pick a dish. Everything else is already worked out.
Thirty dishes give you plenty of choice without endless searching.
You use everyday products from any regular European supermarket.
Every dish is built around an indicative price under €3 per person.
30 recipes · Instant digital access · One-time payment
This is what happens when everyday ingredients are combined cleverly.

Sweet, savoury and packed with flavour.

Restaurant-worthy, from ordinary supermarket staples.

Simple, fast and deeply comforting.
Get all 30 recipes for €24.99
This e-book gives you 30 easy, restaurant-worthy answers — all for under €3 per person.
What you get
This e-book gives you 30 easy, restaurant-worthy answers — all for under €3 per person.
Open the e-book, pick what you fancy and see straight away what it costs, how long it takes and what you need.
You receive the e-book right after payment
No endless searching, converting or second-guessing in the supermarket. Every recipe tells you exactly where you stand.
You don't need to be a chef. You just need a good plan.
Download all 30 recipes for €24.99
About me
“That would be luxury. If dinner just appeared on the table. If I didn’t have to work out what we’re eating all over again every evening. If cooking didn’t leave half a kitchen full of washing-up.”
Because honestly: after a busy day I don’t always feel like cooking something elaborate either. And it starts long before the food is on the table. What are we making? Do we have everything in? Who eats what? And above all: who’s doing the dishes? That gets negotiated harder than a coalition agreement.
Grocery shopping has become anything but relaxing too. Everything seems more expensive, and without a clear plan I throw all sorts of things into the trolley. In that moment I think we’re set for a whole week. But by the end of the week there are wilting vegetables again, half-used packs in the fridge and food I have to throw away. A waste of the food and of the money.
That’s why I started Luxe for Less.
Not because cooking should get harder or fancier. Quite the opposite. For me, luxury today lies in simplicity. Knowing what you’re going to cook. Using everyday ingredients. Getting something good on the table within 25 minutes. Spending less than €3 per person. And not facing a mountain of washing-up afterwards.
No complicated techniques or recipes that send you to three specialist shops first. Just doable food for real, busy days. Dishes that are affordable, properly filling and that everyone at the table can enjoy.
Because real luxury isn’t having more. Real luxury is less stress, less waste and more time to eat together.
Jeremy — Luxe for Less
30 recipes · One-time payment · Instant digital access
This e-book gives you 30 easy, restaurant-worthy answers — all for under €3 per person.
What you get
This e-book gives you 30 easy, restaurant-worthy answers — all for under €3 per person.
One digital e-book with 30 restaurant-worthy dishes that are affordable, fast and doable.
What you get
One-time payment · No account needed · Instant digital access
Instant access
You get access to the e-book the moment your order goes through.
No subscription
You pay once. There are no monthly charges.
Everyday ingredients
Everything is available in a regular European supermarket.
Easy to follow
Short steps, clear quantities and no complicated cheffy jargon.

Thirty easy dishes. Everyday ingredients. Under €3 per person. Download once and keep it forever.
Instant download · No subscription